CHICKEN n DUMPLINGS Y'ALL скачать в хорошем качестве

CHICKEN n DUMPLINGS Y'ALL

CHICKEN-N-DUMPLINGS 10 to 12 cups CHICKEN STOCK 1 CHICKEN boiled, deboned and chopped into bite size pieces Dumplings: 3 cups ALL PURPOSE FLOUR 4 teaspoons BAKING POWDER 1 teaspoon SALT 1 cup CHICKEN BROTH or STOCK 4 tablespoons vegetable or corn OIL 3 to 4 tablespoons BUTTER 1/2 cup MILK Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surface very thin, approximately 1/8" thick. Use a pizza cutter to cut into 1-1/2 inch strips. Boil and debone chicken. Strain stock. Bring stock to a boil and add dumplings a few at a time and let rise to the top before adding more. Cook for five minutes after adding the last dumpling. Turn on low and add the cooked chopped chicken, a few tablespoons of butter and a pour of milk. Let warm and serve. I make cornbread and peas to accompany them. #chicken-n-dumplings#