Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe скачать в хорошем качестве

Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe

While Hokkien Fried Noodles are widely available in Singapore, don't be surprised if you can't find Singapore Noodles. This is because Singapore Noodles did not originate in Singapore. According to hearsay, a chef in Hong Kong wanted to create something to symbolise Singapore food, and he or she most likely added curry powder to the vermicelli because of a memorable experience trying curry in Singapore. The last part is entirely fictitious. Haha. So, technically, these are Hong Kong Style Singapore Noodles. Those of you who visit Hong Kong should eat these noodles, but if you won't be there anytime soon, try making the dish at home using our recipe. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. ------------------ Singapore Noodles 星洲炒米 Hong Kong / Cantonese Style Vermicelli Recipe Ingredients: Serves 4 - 5 pax ------- Curry paste ------- 50ml (1.69 fl oz) water 3 tablespoons curry powder Seasoning sauce ------- 100ml (3.38 fl oz) warm water 1 tablespoon oyster sauce 2 tablespoons light soy sauce 0.5 teaspoon sugar 1 teaspoon salt 1 teaspoon chicken stock powder A few dashes white pepper Other ingredients ------- 3 beaten eggs 120g (4.23 oz) prawns / shrimp 120g (4.23 oz) soybean sprouts Half a red onion (thinly sliced) 1 stalk of spring onion (add the stem (julienned) earlier on and the leaves last) 4 cloves garlic (chopped) 180g (6.35 oz) rice vermicelli (weight taken before rehydration) Half a capsicum 150g (5.29 oz) char siew (julienned) === Don't know where to get the ingredients or don't know how they look like? See the links below. Curry powder https://amzn.to/3XRvV6M Oyster sauce https://amzn.to/3Ycuz7G Light soy sauce https://amzn.to/3Ke7BZp Chicken stock powder https://amzn.to/3XW3yUP Ground white pepper https://amzn.to/3jqBieT ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Wok: https://amzn.to/3YCjFbv ----------------------------------- If you like this recipe, you might like these too: Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles    • Works with ANY Noodles! The PERFECT Chicke...   So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food    • So Easy Everyone Can Cook! Singapore Hokki...   Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein    • Easiest Shrimp Udon Stir Fry in Garlic & O...   ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!