Ep 025 - Diacetyl and Other Buttery Compounds скачать в хорошем качестве

Ep 025 - Diacetyl and Other Buttery Compounds

Hello All!, Time for another video to drop. This time it is a topic recommended by one of you viewers. It's on Diacetyl and Other Buttery Compounds, how to pronounce them, what they are, how they are created, and how to control Diacetyl production in your process. I hope you like the video, and don't forget you can help this channel via Patreon, buying Merch at the Merch Store, or making a one time Paypal donation. Have a great week! Diacetyl Acetoin Oxidation Study Link: https://mega.nz/file/qd0iAQST#y_RbYCb... Ep 010 - Fermentation part 1 link:    • Ep 010 - Fermentation Part 1   I added a card for the Fermentation link, but it isn't showing up for me. Patreon:   / stillbehindthebench   Merch Store: https://still-behind-the-bench.creato... Paypal Donation Link (Don't need an Account): https://www.paypal.com/donate?hosted_... 00:00 Intro 00:29 Pronounciation 02:55 Other Major Compounds 03:46 Taste Thresholds 05:15 Diacetyl Production 07:54 Patrons! 08:12 Acetolactate decarboxylase enzyme 08:52 L-valine and L-leucine 09:33 Other Control Methods 09:50 Oxygenation and Pitching Rate 10:55 Fermentation Time and Flocculation Type (incl. Clarifying and Filtering) 12:45 Temperature 14:25 pH 16:04 High Diacetyl Plan 16:31 Low Diacetyl Plan 17:02 Outro