My Mother’s Egg Barfi (Ande Ka Halwa) 🍮 | Soft & Creamy Homemade Indian Sweet ❤️ скачать в хорошем качестве

My Mother’s Egg Barfi (Ande Ka Halwa) 🍮 | Soft & Creamy Homemade Indian Sweet ❤️

My Mother’s Egg Barfi/Ande Ka Halwa Recipe 🍮 |Delicious Ande ki Barfi😋| Step-by-Step Ande ka Halwa❤ Make the softest and creamiest Egg Barfi / Ande ka Halwa at home with this step-by-step recipe from my mother. 🍮 Perfect for festivals, special occasions, or sweet cravings, this traditional Indian dessert is easy, quick, and absolutely delicious. Ingredients: • 12 eggs • 500 g sugar • 250 g ghee • 1 cup milk • A pinch of yellow food colour • Raisins • Crushed dry fruits / silver foil (optional) Method: Whisk the ingredients until the sugar completely dissolves. Cook on medium heat for 25–30 minutes, stirring continuously. Add raisins and cook until the mixture releases ghee. Spread on a flat surface greased with ghee. Roll to desired thickness and garnish. Rest for 10 minutes, then cut into barfi or katli shapes. Enjoy this homemade sweet made with love! ❤️ #EggBarfi #AndeKaHalwa #MothersRecipe #HomemadeSweets #IndianDesserts #SweetRecipes #FestiveDesserts #EasyRecipe #TraditionalRecipe #CookingWithLove #EggDessert #BarfiRecipe #HalwaRecipe #IndianSweets #DessertLovers