Restaurant Style Easy Chilli Chicken In Bengali | Chilli Chicken Gravy Recipe | Shampa's Kitchen скачать в хорошем качестве

Restaurant Style Easy Chilli Chicken In Bengali | Chilli Chicken Gravy Recipe | Shampa's Kitchen

Restaurant Style Easy Chilli Chicken In Bengali | Chilli Chicken Gravy Recipe | Shampa's Kitchen #chilichicken #gravychicken #shampaskitchen Restaurant Style Easy Chilli Chicken Recipe With Gravy. Chilli Chicken is a popular Indo-Chinese food making with boneless or with bone chicken. Ingredients for Marination: Chicken - 750 gm Ginger paste Garlic Paste Lemon Juice Salt Black Pepper Powder Red Chilli Powder Ingredients of Gravy Chilli Chicken: Capsicum - one and half piece of big size cut into cube shape Onion - 3 pieces of medium size Slitted Green Chilli - 8 to 10 pieces Chopped garlic Spring Onion - 1/2 cup Red Chilli Powder Egg Black Pepper Powder Corn Flour Vinegar Black Soya Sauce Red Chilli Flakes Tomato Ketchup Red Chilli Sauce Salt Sugar Refined Oil Methods of how to make Gravy Chili Chicken: 1. First I will marinate the chicken. 2. Add 3/4 of 1 big size lime juice (1 whole if small lime),2 tsp garlic paste, 1 tsp ginger paste, 1 tsp red chilli powder, 1/2 tsp black pepper powder,1/4 tsp salt.Mix well and leave it for minimum 1 hour or more in fridge. 3. Add 6 tbsp. corn flour, crack an egg and mix well. Then leave it for 5 mins. 4. Now heat up oil and fry the chicken pieces one by one. 5. Fry them till golden brown and take them out. 6. Fry all the chicken. 7. After frying keep 4 tbsp. oil in the kadai. 8. Add 1 tsp chopped garlic, 3 medium size onion petals. Fry them on medium flame. 9. Then add 1 tsp red chilli powder, 1/2 tsp salt, 1 tsp sugar,1 cup tomato ketchup, 1 tbsp. red chilli sauce,2 tbsp. soy sauce, 2 tsp chilli flakes and mix well. 10. Add chopped capsicum then stir and cook for 1 minute. After 1 minute add 2 cups water. 11. When the gravy starts boiling add the fried chicken pieces. 12. Then cover and cook for 5 mins on medium flame. 13. After 5 mins turn the flame to high and add 1 tsp black pepper powder, 1 tbsp. vinegar, 2 tbsp. corn flour mixed with water. Now stir continuously and cook. 14. Add the sliced green chillies. 15. Now add spring onion and cook for 1 minute on high flame. 16. Then turn off your oven, our chilli chicken is ready.