[拿酥雞蛋撻]-拿酥皮蛋撻屬西點類點心，酥松香脆，牛油味濃郁，顏色象牙色，蛋水香而嫩滑凝固好，表面光亮如鏡 [Egg Tarts] - English recipe in description скачать в хорошем качестве

[拿酥雞蛋撻]-拿酥皮蛋撻屬西點類點心，酥松香脆，牛油味濃郁，顏色象牙色，蛋水香而嫩滑凝固好，表面光亮如鏡 [Egg Tarts] - English recipe in description

今天介紹這款歷史攸久美味西點，眾所週知，它制作簡單，方便，用料上乘，制作精良，眾人喜愛美味點心。 Cantonese style egg tarts 拿酥皮配方：低筋麵粉200克，牛油100克，白糖35克，蛋黃1顆。 Egg tart shell recipe: cake or low gluten flour 200 grams, butter 100 grams, sugar 35 grams, 1 egg yolk 蛋撻水配方：雞蛋🥚100克，白糖100克，滾開水100克，花奶50克。打好蛋撻水放冰箱明天用較好。 Egg tart (liquid) filling recipe: eggs 100 grams or about 2 large eggs, sugar 100 grams, hot water 100 grams, evaporated milk 50 grams. Refrigerate the filling over night before use. Baking instructions: preheat oven to 400 degrees F or 204 degrees C, bake for about 15 minutes or until the shells' color turns light golden. 請關注我的IG:   / whiteswancuisine   做了菜可以@whiteswancuisine。 Follow me on Instagram:   / whiteswancuisine  . Feel free to @whiteswancuisine when you post pictures of your dishes. 月餅模具 / Mooncake molds: https://amzn.to/3ki1Qg1 Vitamix攪拌機 / Vitamix blenders: https://amzn.to/3vjpQDk KitchenAid攪拌機 / stand mixer: https://amzn.to/3beLyAt 義大利Ruffoni廚具 / Ruffoni cookware: https://amzn.to/37fw7oL 德國Berndes廚具 / Berndes cookware: https://amzn.to/3ai5mBZ 支持本頻道，請考慮在Amazon網上購買工具和食材：http://amzn.joenjudy.com To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com. English subtitles may be added after 10k+ views or 1000+ likes. Music: https://www.bensound.com