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Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1

China has one of the most diverse palates ever, thanks to the country’s many different regions and ethnicities. If you want to learn about Cantonese food, Shunde’s a good place to start. This Pearl River Delta city is one of the oldest rice-growing areas in history, which resulted in plenty of traditional dishes made with the grain. In this episode, we travelled to see how this region uses rice creatively to make cakes and noodles. This is the first episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots. 0:00 Why is Shunde famous for rice dishes 1:18 How Lunjiao rice cakes are made 4:37 Making noodles out of rice 6:55 Why Shunde cares about food Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: If you liked this video, we have more stories on regional food and drinks in China, including: More Droolworthy Bao from China for You to Dream About https://youtu.be/watch?v=dOsj021gSfM Four More Chinese Noodles for You to Dream About | Eat China Special Edition Part 2 https://youtu.be/watch?v=pHXJw7q34I0 Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Lyn Yang Videographer: Canrong Zhang Editor and mastering: César del Giudice Animation: Stella Yoo Narration: Dai Qian #chinesefood #yummyfood #traveling

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