Snow Skin Mooncake with Custard Filling | 冰皮月饼 (奶黄馅) скачать в хорошем качестве

Snow Skin Mooncake with Custard Filling | 冰皮月饼 (奶黄馅)

No-bake snow skin mooncakes (冰皮月饼) are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. 🔎 Find written recipe: https://redhousespice.com/snow-skin-m... . 🥮 Traditional mooncake with salted egg yolk :    • Mooncake with Salted Egg Yolk & Lotus Seed...   . ⚖️ Equipment: Mooncake mold: https://geni.us/mooncake-mold (Note: Above is an affiliate link. I may earn a small commission - at no extra cost to you. Thanks for the support!) 🛒 Ingredients: For the filling 2½ tbsp (20g) wheat starch - or cornstarch/tapioca starch (see note 1) 3 tbsp (22g) powdered sugar - aka icing sugar 3 tbsp (40g) unsalted butter - melted 2 tbsp (45g) condensed milk 2 large eggs . For the skin 3 tbsp (22g) glutinous rice flour 3 tbsp (22g) regular rice flour 2 tbsp (16g) wheat starch - or cornstarch/tapioca starch 3 tbsp (22g) powdered sugar - aka icing sugar ½ cup (120g) milk 1 tbsp (22g) condensed milk 1 tbsp (13g) neutral cooking oil ½ tsp matcha powder - for coloring (optional) . For dusting 2 tbsp (15g) glutinous rice flour . 🎵 Music: Letter Home by Ikson:    / @tellyourstorymusicbyikson   . 00:00 Make the custard filling 00:50 Prepare the skin 01:51 Color the skin (optional) 02:02 Shape the mooncakes