沙葛竹笋糕 | 隔夜不变硬 | 老奶奶的传统古早味食谱 | Yam Bean Dumpling скачать в хорошем качестве

沙葛竹笋糕 | 隔夜不变硬 | 老奶奶的传统古早味食谱 | Yam Bean Dumpling

🛎🛎🛎 沙葛竹笋糕 | 隔夜不变硬 | 老奶奶的传统古早味食谱 | Yam Bean Dumpling ◆Filling Ingredients 内馅食材◆ 50g Shallot Slices 红葱片 30g Chopped Garlic 蒜末 3 Tbsp Cooking Oil 食用油 50g Dried Shrimps 虾米剁碎 100g Minced Pork 肉末 150g Carrots 胡萝卜切丝 360g Bamboo Shoots 竹笋切丝 360g Yam Bean 沙葛切丝 200ml Water 清水 1 Tsp Salt 盐 ½ Tsp Pepper 胡椒粉 1 Tsp Chicken Powder 鸡精粉 ¼ Tsp Five Spice Powder 五香粉 1 Tbsp Oyster Sauce 蚝油 ½ Tsp Thick Soy Sauce 老抽 ★ Skin Ingredients 糕皮食材 ★ 100g Purple Sweet Potato 紫色番薯 100g Orange Sweet Potato 橙色番薯 500g Glutinous Rice Flour 糯米粉 100g Rice Flour 粘米粉 400ml Water 清水 2 Tbsp Sugar 白糖 4 Tbsp Shallot Oil 葱油 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow For business enquiry: [email protected] This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！# 软糯 Q弹 #隔夜不变硬