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મહાશિવરાત્રીની પ્રસાદી ભાંગ, ભાંગના ઉપયોગ વગર બનતી, વધુ સુગંધી અને સ્વાદિષ્ટ | Nagarvel Bhang Recipe ===== No any prohibited substance, matter or ingredients as per Indian laws are used in this recipe video. Today I am sharing Shivratri Special Bhang Recipe that too without using actual bhang. Yes, it is possible, because instead of bhang I used Nagarvel Na Pan (Betel Leaves) here due to its peppery taste very close to that of Bhang. When crushed nagarvel paan are mixed into cooled down boiled milk with lots of ingredients and dry fruits, it tastes similar to Bhang and it is the best treat during upcoming Maha Shivratri Festival for all in home and guests as well. I highly recommend to give a try to this simple yet awesome recipe at home. ===== INGREDIENTS 2 glasses of full fat milk 3 tsp sugar Kesar (Saffron) 2 tsp saunf 18-20 black pepper 2 tsp khas khas (poppy seeds) 8-10 cashews 8-10 Pista 8-10 Almonds Nagarvel leaves ===== Please do try this recipe and convey your valuable feedback in the comment section below. Please subscribe to our channel and press the notification bell to get notification of our future video uploads. Thanking you. Have a great day. Please Like our Facebook Page: / thekitchenseries77 Join our Facebook Group: / thekitchenseries Follow us on Instagram: / thekitchenseriess Follow us on Pinterest: / thekitchenseries Follow us on Twitter: / kitchenseries ===== kitchen series,indian food recipes,bhang recipe,shivratri bhang recipe,bhang banavavani rit,how to make bhang,bhang thandai recipe,bhang drink recipe,milk bhnag recipe,ભાંગ રેસીપી,ભાંગ બનાવવાની રીત,bhang ingredients,nagarvel pan ni bhang,nagarvel pan recipes,betel leaves recipes,rasoi show,cooking show,bhang recipe in gujarati,how to make bhang drink