Homemade Pumpkin Ravioli with Sage Butter Sauce скачать в хорошем качестве

Homemade Pumpkin Ravioli with Sage Butter Sauce

Discover the art of homemade pumpkin ravioli with a twist! This recipe features fresh pasta made from scratch, paired with a rich, creamy filling of roasted pumpkin, sage, walnuts, and Parmesan cheese. Each ravioli is delicately crafted and finished with a luscious butter sauce to enhance the flavors. Perfect for a cozy dinner or an elegant meal to impress your guests. Recipe Instructions Prepare the Fresh Pasta Dough In a bowl, combine 100 g of 00 flour, 1 egg yolk, a pinch of salt, and a splash of water. Knead the dough until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes. Make the Pumpkin Filling Roast pumpkin until soft, then mash it into a smooth puree. Mix the puree with finely chopped sage, crushed walnuts, and grated Parmesan cheese. Add a drizzle of olive oil and season with salt to taste. Roll and Shape the Ravioli Roll out the pasta dough into thin sheets. Place small dollops of the pumpkin filling onto one sheet, leaving space between each dollop. Lay another sheet of pasta over the filling and press around the edges to seal. Use a cutter to shape your ravioli. Cook the Ravioli Bring a pot of salted water to a boil. Cook the ravioli for 3–4 minutes, until they float to the top. Prepare the Butter Sauce Melt butter in a pan, add a few sage leaves, and cook until fragrant. Plate and Serve Toss the cooked ravioli gently in the butter sauce. Plate and garnish with chopped walnuts, grated Parmesan, and a drizzle of olive oil. homemade ravioli, pumpkin ravioli, fresh pasta recipe, easy pasta recipes, Italian dinner, sage butter sauce Hashtags: #PumpkinRavioli #FreshPasta #ItalianRecipes #ComfortFood #HomemadeDinner #PastaLovers #EasyRecipes #cozymeals Music track: Enlivening by Pufino Source: https://freetouse.com/music Free Background Music (No Copyright)