SWEET CORN CHICKEN SOUP | CHICKEN SOUP RECIPE | HEALTHY CHICKEN SOUP скачать в хорошем качестве

SWEET CORN CHICKEN SOUP | CHICKEN SOUP RECIPE | HEALTHY CHICKEN SOUP

Sweet Corn Chicken Soup | Chicken Soup | Chicken Sweet Corn Soup | Chicken Soup Recipe | Healthy Chicken Soup | Homemade Chicken Soup Ingredients for Sweet Corn Chicken Soup: Makes 4 bowls of soup (250 ml each) For Chicken Stock: Chicken pieces, mix of boneless & bone-in pieces - 350 gms Water- 1 litre Small onion, quartered- 1 Crushed garlic- 4 Bay leaf- 2 Peppercorns- 10 Salt- 1/2 tsp Shredded boiled chicken- 1.5 cups Corn kernels- 1 cup Sweet corn paste- 5 tbsp Egg whites- 2 Spring onion greens- 2 tbsp Salt- 3/4 tsp Pepper powder- 1/2 tsp Cornflour slurry- 3 tbsp cornflour in 3 tbsp water Preparation: Take a pan and add all the items for the chicken stock. Mix and bring it to boil. Lower the heat and cover & cook on low heat for 30 mins. Strain the chicken stock, remove the chicken pieces and shred the chicken into small pieces. Take a pan and boil the fresh sweet corn for 15 mins. Remove, allow it to cool and remove the corn kernels. Take half of it in a blender and blend it into a paste by adding 1/2 cup water. Take out whites of 2 eggs and set aside. Chop the spring onion greens. Process: Add the strained chicken stock into a saucepan and bring it to a boil. Lower the heat and add the sweet corn paste, shredded boiled chicken and the corn kernels. Mix it well and add the salt & white pepper powder. Cover & cook on low heat for 6-7 mins till the sweet corn paste is cooked. Add the corn slurry, mix it in and cook on low heat for 2 mins. Add the spring onion greens and give a mix. Lastly add the egg whites slowly stirring constantly to scramble the egg whites. Stir in for a minute to form thin strings. Cook on low heat for 2 more mins. Serve hot. #sweetcornchickensoup #chickensoup #healthychickensoup #chickensouprecipe #chickencornsoup #healthysouprecipe #spiceeats #spiceeatrecipes #sweetcornsoup