Mountain Cheese - Switzerland - Cheese Slices with Will Studd скачать в хорошем качестве

Mountain Cheese - Switzerland - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 3, Episode 6 Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk. Will samples Raclette and learns how it’s made, the old fashioned traditional way over a wood fire. His journey takes him on to the pretty town of Gruyere to look at the origins of a cheese whose name literally means ‘head of a monk’. Then its time to meet the king of Swiss cheese, Emmenthaler and find out just how it gets its holes. Special Thanks Qantas Anne-Cousins connections Christian Nobel Pascal Payeur – Ferme a Gaby Lustenberger & Durst SA Lucerne Tourism La Gruyere Tourism The Swiss Nation Host – Executive Producer Will Studd Cinematographer Roger Price Sound Recordist Richard Grainger Editor Guillame Trempe Monteur Music and Audio Post Andy Sidari Ben Crabbe Online Editor Bill Turner Graphics Michael Strelan Tracks Post Production Producer/Director Michael Robinson © squidinkmedia