How to make Pemmican, Home Production of Quality Meats and Sausage. скачать в хорошем качестве

How to make Pemmican, Home Production of Quality Meats and Sausage.

Like and Subscribe for More Videos. I had to pick Pemmican! I first herd about this in elementary school and always wanted to give it a go! After making it the first time I would have put a little less fat in and ground the dry meat into a finer texture. I would have then used just enough fat to bind all the fine pieces of jerky/drymeat into a bar. Either way though It was fun. I can see why this would have been used as a high energy bar back in the day. Fat=energy Berries=nutrients and sugar. If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage: https://amzn.to/3C2SQmk If you guys would like the smaller version of the dehydrator I used in the video here is the link: https://amzn.to/3Kr613s If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I