Life in Virginia's Appalachia : Biscuits & Cornbread скачать в хорошем качестве

Life in Virginia's Appalachia : Biscuits & Cornbread

There’s nothing quite like Appalachia when it comes to biscuits and cornbread! In this flavorful episode, we dive into the rich culinary heritage of these Southern staples. Food historian Leni Sorensen shares the deep roots of cornbread in the region, we visit Wade’s Mill to see how traditional grains are still being ground today, and stop by The Happy Hog to learn the art of biscuit-making. Plus, we highlight favorite family recipes from members of the Appalachian Americans Facebook group. It's a warm, hearty taste of Appalachian tradition — right from the kitchen. https://www.indigohouse.us/ https://www.wadesmill.com/   / thehappyhog   Thank you to our program sponsor: https://heartofappalachia.com/