കിള്ളി സാമ്പാർ/നാളികേരവും പച്ചക്കറികളും ഒന്നും ഇല്ലാതെ/killi sambar/side dish for idli, dosa & rice. скачать в хорошем качестве

കിള്ളി സാമ്പാർ/നാളികേരവും പച്ചക്കറികളും ഒന്നും ഇല്ലാതെ/killi sambar/side dish for idli, dosa & rice.

Unlike the regular sambar, vegetables aren’t added in this special killi sambar. Loaded with flavours, this sambar can be enjoyed with dosa, idli and rice. Check out the recipe of killi sambar that could be cooked pretty easily. Ingredients 15-20 shallots ½ onion 1 tomato 1 cup toor dal (cooked) Tamarind water (made from a gooseberry sized ball of tamarind) ½ tsp turmeric powder 1 tsp sambar powder 8-10 dried chillies ½ tsp mustard seeds ½ tsp fenugreek ¼ tsp asafoetida powder 1 ½ tsp coconut oil Coriander leaves Salt as required Preparation Heat oil in a pan and splutter the mustard seeds and fenugreek seeds Into it add the asafoetida powder and split dried chillies Sauté until these ingredients turn fragrant The unique flavour of the roasted dried chillies should stand out Now add the shallots and onion Sauté well Now add the tomato and sauté until it is softened Into it add salt, turmeric powder and sambar powder Mix well Add the boiled toor dal Pour water as required Into it add the tamarind water as well The sambar should be a bit loose and watery Garnish with chopped coriander leaves when the sambar boils nicely Allow it to boil for a minute more before turning off the flame Tasty and fragrant killi sambar tastes best when served hot.