Durian Choux au Craquelin скачать в хорошем качестве

Durian Choux au Craquelin

Choux au Craquelin, pastry choux yang ringan dengan topping biskut yang rangup, salah satu pencuci mulut yang berasal dari Perancis yang anda perlu cuba. Pastri ini diisi dengan inti krim kastad durian yang lemak manis. Pastri ini sedap dinikmati ketika sejuk. Selamat mencuba! Jumlah Hidangan : (+1) 17 biji (saiz sederhana) ❤️BISKUT : 75 gm mentega bergaram | 5 sudu besar (lembut) 50 gm gula kastor/gula pasir halus | 1/4 cawan 65 gm tepung gandum | 1/2 cawan 7 gm tepung jagung | 1 sudu besar 7 gm serbuk badam | 1 sudu besar ❤️PASTRI CHOUX : 90 gm mentega bergaram | 6 sudu besar 160 ml air | 2/3 cawan 95 gm tepung gandum | 3/4 cawan 3 telur gred A (ada baki dalam 2 sudu besar) atau anggaran 3 telur gred B ❤️KASTAD DURIAN : 310 ml susu | 1.25 cawan 1 biji kuning telur gred A/B 50 gm gula pasir | 1/4 cawan 14 gm tepung jagung | 2 sudu besar 16 gm tepung gandum | 2 sudu besar 150 gm isi durian | 1/2 cawan 1/8 sudu teh garam 1 sudu teh esen vanilla ❤️KRIM KASTAD DURIAN : 250 ml krim putar bukan tenusu | 1 cawan (dingin) 20 gm gula icing | 2 sudu besar Kastad durian yang telah sejuk SUHU MEMBAKAR : 180℃ | 356℉, 35-40 minit, api atas bawah, rak kedua dari bawah. Panaskan ketuhar 15 minit. ========================================================================== [ENGLISH] Choux au Craquelin, a delicious French dessert made with light and airy choux pastry and topped with crunchy and buttery shortcrust pastry-like craquelin. I made delicious durian pastry cream for the filling. They're delicious to be eaten chilled. Happy baking! Yield : (+-) 17 pcs (medium size) ❤️CRAQUELIN : 75 gm softened salted butter | 5 tbsp 50 gm caster sugar | 1/4 cup 65 gm all purpose flour | 1/2 cup 7 gm corn flour | 1 tbsp 7 gm ground almond | 1 tbsp ❤️CHOUX PASTRY : 90 gm salted butter | 6 tbsp 160 ml water | 2/3 cup 95 gm all purpose flour | 3/4 cup 3 large eggs (about 2 tbsp remained) or about 3 medium eggs ❤️DURIAN CUSTARD : 310 milk | 1.25 cups 1 large/medium yolk 50 gm sugar | 1/4 cup 14 gm corn flour | 2 tbsp 16 gm all purpose flour | 2 tbsp 1/8 tsp salt 1 tsp vanilla essence ❤️DURIAN PASTRY CREAM : 250 ml non-dairy whipping cream/fresh cream | 1 cup (chilled) 20 gm powdered sugar | 2 tbsp Cooled durian custard BAKING TEMPERATURE : 180℃ | 356℉, 35-40 minutes, at middle bottom rack, top & bottom heat mode. Oven preheated for 15 minutes. ============================================================================ My Channel link 👇👇    / @thebutterybites   My Cooking Channel👇👇    / @lynshomelicious11   Visit my websites 👇👇 https://thelynalina.blogspot.com/ https://thebutterybites.blogspot.com/ (My New Website :https://thebutterybites.wixsite.com/t...) Instagram 👇👇 Baking IG :   / thebutterybites   Cooking IG :   / lyns_homelicious   ============================================================================ Video Editor : Created by InShot:https://inshotapp.page.link/YTShare Music: Song : Twinkle in the Night (   • Twinkle in the Night  ) Artist : Aakash Gandhi Album : Dreamland Licensed to YouTube by: YouTube Audio Library; Warner Chappell, Polaris Hub AB Song : Lifting Dreams (   • Aakash Gandhi - Lifting Dreams  ) Artist : Aakash Gandhi Album : Dreamland Licensed to YouTube by: YouTube Audio Library; Warner Chappell, Polaris Hub AB #creampuff #duriancreampuff #chouxaucraquelin #chouxpastry #creampuff