Should We End Animal Agriculture? скачать в хорошем качестве

Should We End Animal Agriculture?

Anya Fernald joined me on The Doctor’s Farmacy to discuss why grazing animals are essential for carbon sequestration and reversing climate change, despite what the anti-meat movement might tell you. We should all be anti-feedlot meat but we can eat responsibly raised meat and help our health and the planet in the process. ⁣ ⁣ Anya Fernald is the co-founder and CEO of Belcampo. Belcampo operates 27,000 acres of organic farmland in California and processes its own livestock for sale in its own butcher shops and restaurants. Anya has two decades of leadership and entrepreneurship experience in high-quality, organic and premium foods. Given her expertise on meat and leadership within the meat industry, Anya has been profiled in The New Yorker and The New York Times, and has served as a regular judge on Iron Chef America on The Food Network since 2009. She has been recognized as one of Inc. Magazine’s 100 Female Founders, one of the 40 under 40 by Food & Wine, and was named a Nifty Fifty by The New York Times.⁣