Скачать с ютуб Brewing a Mocha Stout v1 в хорошем качестве

Brewing a Mocha Stout v1

My new Mocha stout (sweet, chocolatey and packed with coffee) recipe/brew schedule below. Grains: • 2kg best ale malt • 160g wheat malt • 100g chocolate malt • 160g roasted barley • 100g dextrin malt Hops: • 17g challenger - 60mins - boil • 5g Saaz - 10mins -boil 5g brewers gold - 10mins - boil 5g styrian golding - 10min -boil Adjuncts: • 220g lactose - added just before the boil starts. Stir well • 225g drinking chocolate (the type you add milk to) - added immediately after the boil. Stir well REDUCE HEAT TO BETWEEN 80-70C • 70g freshly ground coffee. Mix in at 80-70C, then immediately start chilling again. note if you can not get fresh whole beans to grind then a freshly opened bag of ground coffee will be fine. Mine was espresso beans and had a strength of ‘5’ • Yeast Safale s04 Finish off by chilling to 20C (68F) and pitching the full packet of yeast. Give a thorough mix and be sure to add oxygen while mixing. 7-10day brew time. Will start the tasting and bottling video in a day or so 🤟🏻 happy brewing #fermentedworld #fermentedworldgaz #homebrew #brewyourown #brewday #brewstagram #ibrewstuff #drinkarsefeck #liveandlearn #obsessivecompulsivebrewingdisorder #brewingscience #everydayisaschoolday #yeast #homebrewing #kitchenbrewery #easybrew #dryhopped #beer #allgrain #mocha #mochastout #stout #coffee #coffeestout #chocolate #chocolatestout #darkale #darkbeer