Chris O'Dowd crowns the BEST way to have potatoes | Dish Podcast | Waitrose скачать в хорошем качестве

Chris O'Dowd crowns the BEST way to have potatoes | Dish Podcast | Waitrose

Nick and Angela are joined by the talented Chris O'Dowd at Dish HQ! Born in Boyle, County Roscommon, Chris is an Irish award-winning actor, writer, and director. He shares stories from his impressive career, including his iconic breakout role as Roy Trenneman in The IT Crowd, which helped him secure his Hollywood debut in Bridesmaids (2011), and his new Sky original series, Small Town, Big Story. Enjoying a whisky and snacking on Keogh’s crisps, while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose match this with a Calmel & Joseph organic pinot noir. Chris talks about working with his hilarious Bridesmaids co-stars, his time living in LA, tales of his pet tortoise, the inspiration for his new show, and of course, the unforgettable sandwich we’ll never forget. This episode talks about kids getting involved in cooking; while it's always a win, younger children should be supervised by an adult when using kitchen equipment, including the air fryers mentioned. All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes A transcript for this episode can be found at https://www.waitrose.com/dish Find all Dish episodes here: https://pod.link/1626354833 Follow Dish:   / dish_podcast     / dishpodcast   Follow Waitrose:   / waitrose     / waitrose   Follow Nick:   / nicholasgrimshaw     / nickgrimshaw   Follow Angela:   / angelacooking   Follow S:E Creative Studio:   / se.creatives     / se-creative-studio   We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose ------------------------ Timestamps 0:00 - Coming Up 0:44 - Welcome to Dish 1:29 - Angela On Opening Her First Restaurant 3:13 - Chris is Here! 3:47 - Intro 4:24 - Keogh’s Crisps 5:01 - Whiskey On The Rocks 6:07 - Chris' Likes and Dislikes List 7:48 - Recap on Chris’ Wife, Dawn O'Porter's List 10:17 - Cooking for Dawn 12:03 - ‘Sandwich’ the Tortoise 14:32 - Growing Up 15:45 - Food in Peru: Eating Guinea Pig 16:10 - Food Is Served! 16:57 - Making Sticky Pulled Pork 20:23 - Cooking at School 21:18 - Children Turning Vegetarian 22:14 - Wine Pairing 22:57 - Small Town, Big Story 27:19 - Fast Food Quiz 28:50 - Bridesmaids 30:20 - End of Show Question (Top of the Spuds)