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Curry Rice

PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES SERVES: 4-6 INGREDIENTS 2 cups rice 1 medium red onion, diced. 4 cloves of garlic, minced. 3 tbsp curry powder 500ml chicken stock 1 medium red bell pepper, diced 10 French beans, sliced 3 tbsp rice bran oil Salt DIRECTION • Heat rice bran oil in a saucepan over medium heat. • Add onion, garlic, stir and let sweat for a minute and add curry powder. • Add rice, salt, stir and let coat rice evenly. • Add chicken stock, stir and let simmer for 25 minutes. • Add red bell pepper, French beans, stir and let simmer for 3 minutes. • Curry rice ready to serve.