Feeding 3 in 5 in the world: Food Security & Innovation in Asia скачать в хорошем качестве

Feeding 3 in 5 in the world: Food Security & Innovation in Asia

Asia is home to 60% of the global population—and with rising incomes, aging populations, and shifting dietary preferences, ensuring food and nutrition security is a growing challenge. At the same time, climate change, desertification, and land degradation threaten supply chains and agricultural productivity. This panel explored how the private sector can lead in securing Asia’s food future through innovation in agri-tech, strategic R&D, and public-private partnerships, turning challenges into opportunities for resilient, sustainable growth. Sumit Gupta Sanjeev Asthana Robert Olivier Moderated by Sarani Jayawardene