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Do you wonder what the difference is between French, Swiss and Italian Meringue? Do you wonder how you even make any of those and what classic mistakes to avoid? Well, it's lucky I'm here then because I will explain all in this Masterclass video. Meringues? EASY! NB. Don't use Granulated sugar as it's too course and will take too long, meaning you will over-beat your meringue. Don't use powdered/icing sugar as there are additives in this sugar which may have an adverse effect on the meringues. You will need Electronic Scales for the perfect meringues. Please don't ask me for conversions. If you want to work it out on your own, go nuts but I would recommend this investment!! For the French Meringue... 2:1 Sugar to Eggs (ie. 100 grams of egg whites, 200 grams of caster sugar) salt + vanilla to taste Useful recipe links for French Meringue... Pretty Pavlova Letter Cake: • How to Make a Pretty Pavlova Letter Cake |... Mini Oreo Pavlovas: • Mini Oreo Pavlovas with Malted Cream and S... Lemon Meringue Easter Chick Cupcakes: • How to Make Easter Lemon Meringue Chick Cu... For the Swiss Meringue... 4 lg egg whites + 300g caster sugar salt + vanilla to taste (to turn it into buttercream, add 400g soft butter) Useful recipe links for Swiss Meringue... Swiss Meringue Buttercream Masterclass: • Swiss Meringue Buttercream Masterclass | C... Ruby Chocolate SMB: • RUBY CHOCOLATE Swiss Meringue Buttercream ... For the Italian Meringue... 480g caster sugar 150ml water 180g egg whites salt + vanilla to taste Useful recipe links for Italian Meringue... Mini Lemon Meringue Pies: • Mini Lemon Meringue Pie Recipe & Tutorial!... S'mores Cupcakes: • S'mores Cupcake Recipe | Cupcake Jemma How to Make A Biscoff S'mores Brownie: • Biscoff S'mores Brownie Recipe & How-To | ... ----- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS: / jemmawilson MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW FIRE FOR TOASTING (Optional)!