Tomato sauce – Next level recipe with herbs | Kozo Matsuo скачать в хорошем качестве

Tomato sauce – Next level recipe with herbs | Kozo Matsuo

It's a marriage of tomato and basil. I feel as if the red lycopene and glutamine were coming to the inner part of my brain. I am going to introduce many more dishes with the sauce on my channel. ▷Ingredients for 500ml 2 X 400g cans of tomatoes 100g onions 10g garlic Two sprigs of fresh basil 50ml olive oil Salt and pepper ▷Grand Chef MATSUO I, Kozo Matsuo, have more than 50 years of successful restaurant experience at various locations in Europe and Japan. With my French cuisine experience, knowledge and techniques, this channel introduces how to cook typical world cuisines, including Japanese and European home cooking. ▷Kozo Matsuo Experience Kozo Matsuo is the former chef de partie at a French restaurant “ Chez Matsuo”. He was born in 1948. After working at hotels and restaurants in Japan, he studied at hotel school in Switzerland. He worked at well-known hotels and restaurants in Europe. In the 1980s, he opened his French house restaurant “Chez Matsuo” at Shoto, Shibuya-ku, Tokyo in Japan. He retired from the position of a chairman in 2019. ▷Contact: [email protected] ▷Subscribe    / @grandchefmatsuo   ▷Instagram   / grandchefmatsuo   ▷Twitter @grandchefmatsuo #tomatosauce #homemade #japanese #recipe