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Tomato farming is obviously one of the most profitable horticultural activities in Africa. This is obviously so because most African meals are not considered complete without the taste of tomato. It is a widely used food spice or additive together with onions, green vegetables like kale, cabbage and the African leafy vegetables. The fruits are Eaten fresh, added to salads, cooked as a vegetable or processed into tomato paste, jam, sauce, puree, and juices. Consequently, the market is huge and ready and this is the fact that has encouraged many people to invest in large scale tomato farming. Here is a story of Mr. Juma Ssebintu on how he has been able to change his life and create jobs for the youth over the years through tomato farming.