Filet mignon & blueberry sauce - Grilled on the weber kettle скачать в хорошем качестве

Filet mignon & blueberry sauce - Grilled on the weber kettle

Filet Mignon with blueberry sauce - Sauce a rich flavorful sauce and such amazing tender peace of meat. Try this video and I am sure you will love it. For my dutch viewers: Get your filet mignon at http://www.beefensteak.nl Need a weber kettle? - http://amzn.to/1u2X2Ns Need a thermometer - http://amzn.to/1L81YWH Recipe: Ingredienst: Filet mignon or a whole tenderloin pepper and salt olive oil Sauce ingredients: 1/3 cup red wine 1/3 cup beef stock 1 cup blueberries 2 tablespoons butter 2 tablespoons blueberry jam How To: Turn the tenderloin in to filet mignon Place a pan over the charcoal and put in the sauce ingredients Grill the filet mignon until you have some nice caramelisation Set the filet mignon over indirect heat and let it cook until the core temperature becomes 52 degrees Celsius or 125 Fahrenheit. When the sauce is reduced to 1/3 add the fresh blueberries Rest the filet mignon for 5 minutes and sprinkle with salt and pepper Serve on a deep plate and add something green to boost the colors. Music courtesy of Audio network Royalty free music Title: Sunlight Artist: David O'Brien