Healthy Veg Biryani Recipe 😱 | LessOil Biryani |Restaurant Style Veg Dum Biryani | Powerchef Pranav скачать в хорошем качестве

Healthy Veg Biryani Recipe 😱 | LessOil Biryani |Restaurant Style Veg Dum Biryani | Powerchef Pranav

Follow Us On Instagram 👇🏻 Powerchef Pranav :- https://instagram.com/pranav.chef?igs... Buy AGARO Elite Electric Lunch Box, 1.5L Food Heater for Daily Office Use & Travel, Portable Food Warmer, Stainless Steel Container, Reheat in 30 Min, Leak-Proof, Detachable Cord, 2 Compartment Online at Low Prices in India - Amazon.in https://share.google/ADBBtmVQlL5AArapC #Agaro #everydayexpert #inkrevenue Veg Dum Biryani Ingredients:- Cauliflower- 1/2 cup Potatoes- 1/2 cup Carrot - 1/2 cup Beans - 1/4 cup Green peas- 1/4 cup Basmati rice- 2 cups Ginger garlic paste- 1 tb spn Chilli powder- 1 tb spn Coriander powder- 2 tsp Garam masala - 1/2 tsp Brown onions- 1 cup Curd - 1 cup Green chillies- 4 slit Mint leaves- handful Rose essence- few drops Kewra Water- few drops Saffron water - 1 tsp Lemon - 1 Water- As Required Salt - To Taste Method:- Boil the vegetables one by one in hot water till they’re half done and transfer to a bowl . Now marinate vegetables with ginger garlic paste, chilli powder, coriander powder, garam masala, green chillies, mint leaves, brown onions, salt, curd, lemon and mix it well. Transfer this to the biryani pan and add some oil and mix it again. For Rice In a large pot of boiling water add oil, whole garam masala, salt and mix it. Then add soaked basmati rice and cook for 8-9 minutes. Once the rice is 80% done strain and layer it on the vegetables. Top it with mint leaves, saffron water, rose essence, Kewra water and seal the lid tightly. Cook on high flame for 5 minutes then on low flame for 5 minutes. Switch off and rest for 5 minutes. Serve the piping hot Biryani with Cucumber Raita #powerchef #pranav