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Tharu food Kuliyapitiya, Sri Lanka 074 102 5006 Keywords - chicken biryani, chicken biryani recipe, biryani recipe, how to make biryani powder, biryani powder, minchi sambol, biryani, biryani rice, biryani rice recipe, biryani recipe chicken, biryani powder recipe, biryani masala powder recipe, biryani eating, chicken biryani eating, chicken biryani masala, chicken biryani madras samayal, chicken biryani home cooking, chicken biryani recipe malayalam, chicken biryani recipe home cooking, chicken biryani recipe homemade, chicken biryani recipe home cooking show, chicken biryani recipe bangladeshi, chicken biryani recipe madras samayal, chicken biryani recipe muslim style, chicken biryani recipe indian style, prepare chicken biryani, biryani powder masala, biryani powder mix, biryani powder homemade, biryani powder biryani, biryani powder making, biryani powder recipe in kannada, biryani powder recipe in telugu, biryani mix recipe, biryani mix powder, biryani mix masala, minchi sambol for biryani, minchi sambol recipe, minchi sambal, minchi recipe, egg, biryani with egg recipe, tomato biryani, tomato sambol, tomato sambol recipe, tomato onion salad, tomato onion sambal, tomato onion sambol, tomato onion sambol recipe, egg recipe, chicken biryani with pineapple, pineapple, pineapple chicken recipe, pineapple biryani, easy chicken biryani, easy chicken biryani recipe, easy chicken biryani at home, easy chicken biryani with curd, chicken biryani with curd, biryani with curd, biriyani, biriyani powder, biriyani bangla recipe, biriyani malayalam recipe, chicken biryani malayalam, chicken biryani malayalam recipe, chicken biryani kerala style, chicken biryani in telugu, south indian chicken biryani recipe, pakistani chicken biryani recipe, chicken biryani recipe maldives, biryani spices list, biryani masala, best biryani masala powder, mint chutney for biryani, mint chutney, south kerala biryani recipe Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq.It is a dish that has acquired a niche for itself in South Asian cuisine.