Huro Gudiye—an unusual chicken dish from Chittagong, feat. Raina Talukder скачать в хорошем качестве

Huro Gudiye—an unusual chicken dish from Chittagong, feat. Raina Talukder

Raina Talukder is back on Pasher Barir Ranna with a super-simple, comforting, and protein-packed recipe from the Chakma cuisine, called "huro gudiye". In the Chakma language "huro" means "chicken" and "gudiye" is "mash". Raina describes this dish as kind-of-a-bhorta, but not really as smooth or finely pounded as a bhorta or a baata. The key to this dish is to fully utilise the entire range of flavours and textures chicken has to offer. In this recipe, Raina calls for using chicken with skin, with a good mix of meat, bones and cartilage. The meat forms the body, the skin adds flavour and enhances mouthfeel, and the cartilage adds crunch and texture. The Chittagong hilltracts are considered the home of the Chakma community. Raina, whose grandfather was the first Chakma person to settle in Kolkata, describes her family's cooking as deeply connected to their origins, but having imbibed local influences from living for generations in Kolkata. This dish, huro gudiye, is best eaten warm, for lunch, with steaming hot rice. In the video, Raina also serves alongside it another Chakma speciality, "hurbo", which is a cold salad marianted with chilli paste and fermented fish. Do try this delightfully fresh and easy recipe, which, from start to finish, takes only 30 minutes to make, TOPS! 🐈‍⬛ Find Raina on Instagram:   / cuddlesandcurries   ______________________________________________ 🌾 Buy Rani Akanda rice: https://www.amar-khamar.com/products/... ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/huro-... ______________________________________________ 🌟 Support us by becoming a Patron of Bong Eats Adda: https://www.bongeats.com/community/join ______________________________________________ 🎵 Music: "Barir pashe arshi nagar" originally composed by Lalon Fakir in the 1800s. Re-arranged and recorded for Bong Eats by Diptanshu Roy @dolinman (mandolin) @TarishiMukherjee (vocals) Abhijit Kundu (guitar) Nilesh Banerjee (drums)