Filipino Street Food Marathon Part 2 | Gotong Batangas , Epalog , Balbacua Pares , Lugaw , BBQ скачать в хорошем качестве

Filipino Street Food Marathon Part 2 | Gotong Batangas , Epalog , Balbacua Pares , Lugaw , BBQ

Videos: Gotong Batangas - 00:00 Epalog - 06:42 Balbacua Pares - 11:57 Lugaw - 15:33 BBQ - 19:40 #streetfood #food #asianstreetfoods Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands. Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines. Isaw is a popular Filipino street food made from barbecued chicken or pig intestines SUBSCRIBE :    / @hungry_fish_eye   If you like our videos please LIKE, COMMENT and SHARE our videos. Street Food Philippines Hungry Fish Eye