How to make Pizza - Cooking with The Vegan Zombie скачать в хорошем качестве

How to make Pizza - Cooking with The Vegan Zombie

In this video Jon shows us the basics on how to make the perfect pizza. Starting with the dough then the sauce and toppings, you will learn how to put together a delicious vegan pizza pie. Help The Vegan Zombie: http://bit.ly/SupportTVZ STUFFED PIZZA Broccoli & Spinach: TOMATO SAUCE:    • Easy Tomato Sauce Recipe | The Vegan Zombie   Cook & Survive E-Book https://bit.ly/34WcA9w Patreon: http://bit.ly/SupportTVZ Vegan Apparel: https://bit.ly/3B15HTO VZ Apparel: http://bit.ly/1j4YZnZ My Amazon Store: VItamins + Appliances https://amzn.to/2KXgPZE My Camera: https://amzn.to/35bEIFw My Lens: https://amzn.to/2rT2nfM Mic: https://amzn.to/2Iy6SPO My Kitchen Knife: https://amzn.to/2QtaJFc MY MAILBOX The Vegan Zombie PO Box 2194 Liverpool, NY 13089 FOLLOW ME ON SOCIAL MEDIA: Subscribe to The Vegan Zombie    / theveganzombie   2nd Channel    / theveganzombie2   FACEBOOK   / theveganzombie   TWITTER   / theveganzombie   The Vegan Zombie WEBPAGE: http://theveganzombie.com/ INSTAGRAM   / theveganzombie   In this video Jon shows us how to make a super delicious vegan pizza just in time for your Superbowl party. Pizza serves 6 to 8 / time 20 min 1 pizza dough 1 cup tomato sauce ½ red pepper diced 8 to 10 basil leaves freshly chopped 1 Tbs olive oil 2 cups vegan cheese shreds i.e. Daiya Shreds 1 tsp garlic powder 1 tsp parsley dried ½ tsp oregano dried 1. Form dough into a pizza shell and place on pizza tray. 2. Pre-heat oven to 430 degrees. 3. Add sauce to middle of pizza shell and work it out in a spiral motion towards the lip with a ladle. 4. In mixing bowl add the vegan cheese shreds, chopped basil and red pepper. Mix together and then sprinkle on pizza evenly. 5. In small bowl, mix the garlic powder, parsley and oregano together. Sprinkle desired amount on pizza. 6. Brush olive oil around the crust and place in oven for 10 to 12 min, or until the bottom in nicely browned. 7. Remove from oven and cut into 6 or 8 slices.