How to Make Anchovy, Capers and Lemon Pizza Recipe | Revolve Recipes скачать в хорошем качестве

How to Make Anchovy, Capers and Lemon Pizza Recipe | Revolve Recipes

For the daring food explorers out there: Dive into the deep, salty embrace of anchovies harmoniously balanced with the zesty kick of lemon and the piquant twist of capers. Conquer your culinary reservations and embark on this flavour journey, especially curated for those with an adventurous palate. 👉 Remember LIKE, SHARE, and SUBSCRIBE to stay updated with more delightful recipes from Revolve Pizza Oven! 👉 Ingredients: Crushed San Marzano Tomatoes Anchovies Lemon zest & juice Capers Garlic slivers Chilli flakes (Optional) 👉 Instructions: Begin by stretching your pizza dough, laying a generous layer of San Marzano tomatoes. Garnish with thin slices of garlic. Strategically place anchovies: sliced or whole, as per your adventure level. Sprinkle capers and zest of half a lemon. Bake in the Revolve at 450c for 70 seconds. Finish with a liberal squeeze of fresh lemon juice, serving alongside extra lemon wedges for the full experience. Dare to taste the unexpected and surprise your tastebuds! #pizza #flavour #RevolvePizzaOven #pizzarecipe #salty #cooking