Greek Stuffed Meatballs | Delish скачать в хорошем качестве

Greek Stuffed Meatballs | Delish

Get the full recipe from Delish: http://www.delish.com/cooking/recipe-... INGREDIENTS FOR THE MEATBALLS 6 oz. block feta 1 lb. ground beef 1/2 red onion, finely chopped 1/2 c. panko bread crumbs 1 large egg, lightly beaten 1 clove garlic, minced 1 tbsp. Chopped fresh dill 1 tbsp. chopped fresh parsley 1/2 tsp. ground coriander kosher salt Freshly ground black pepper FOR THE SAUCE 1/3 c. Greek yogurt 1 tbsp. lemon juice Pinch crushed red pepper flakes 1 tbsp. Chopped fresh dill DIRECTIONS 1. Preheat oven to 400°. Cut feta into small 1/2” cubes and set aside. 2. In a large bowl, combine ground beef, red onion, bread crumbs, egg, garlic, dill, parsley, and coriander and mix until evenly combined. Season with salt and pepper. 3. Scoop about 2 tablespoons of the meatball mixture into a small ball and press 1 cube feta into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese. 4. Place meatballs on baking sheet in a single layer. Drizzle with olive oil and toss gently until slightly coated. Bake until the meatballs are browned and cooked through, about 25 minutes. 5. Meanwhile, make dip. In a small serving bowl, combine yogurt, lemon juice, red pepper flakes and dill and mix until evenly combined. 6. Serve meatballs warm, with dipping sauce. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook:   / delish   Twitter:   / delishdotcom   Instagram:   / delish   Pinterest:   / delish.com   Google+: https://plus.google.com/+delish/posts