Creamed Spinach Casserole скачать в хорошем качестве

Creamed Spinach Casserole

Creamed spinach casserole is a delicious side dish that compliments most any meat. It goes over great at potlucks and other gatherings or just make it for your family. If you need more, just double the recipe and it will work just fine. I've listed the ingredients below so you can try this for yourself, if you'd like. If you enjoyed this video and found it helpful, please like and subscribe and don't forget to hit the message bell to be notified whenever I post new videos. Thank you for watching! Creamed Spinach Casserole: 1 - 10-ounce package frozen spinach, cooked according to package directions and drained well (press the water out with a spoon or paper towel to remove as much liquid as possible) 2 ounces softened cream cheese 1 egg, well beaten 1 cup sharp cheddar cheese 1 can cream of mushroom soup garlic powder and pepper to taste Topping: 1 sleeve of any round, buttery cracker that you like 3 tablespoons melted butter Please see video for mixing and baking instructions. Thanks! NOTE: If you double the ingredients, this will work fine in a 9 X 13 casserole dish.