Spicy Mushroom Lasagna | Ottolenghi FLAVOUR Vegetarian Pasta Recipe скачать в хорошем качестве

Spicy Mushroom Lasagna | Ottolenghi FLAVOUR Vegetarian Pasta Recipe

Today we’re cooking the most incredible Spicy Mushroom Lasagna 🍄🔥 honestly, one of the best lasagnas we’ve ever had. Don’t let the word vegetarian fool you. The flavour is deep, rich and packed with umami. We would even dare to say… this might be the best recipe in Ottolenghi’s FLAVOUR cookbook. It takes a little time, but it’s perfect for a weekend cooking project, a special occasion, or a comforting family dinner. ⭐ Flavour: 5/5 ⏱️ Prep: Worth every minute ✅ Would we make it again? 100% Why we love this lasagna recipe: – Incredibly flavourful and rich – Impressive yet completely vegetarian – Can be prepared in advance and baked later If you enjoyed this recipe, don’t forget to like, comment, and subscribe, it really helps our channel grow 🤍 00:00 👋 Intro 00:30 🍄 Prepping the mushroom ragu 03:35 🧀 Prepping the cheese & parsley topping 03:55 🥄 Layering the lasagna 04:35 📝 Our full review Baking Tin (multipurpose): https://amzn.to/3M0cgS3 🛒 Ingredients (serves 4-6): 750g chestnut mushrooms 500g oyster mushrooms 135ml olive oil 60g dried porcini mushrooms 30g dried wild mushrooms 500ml hot vegetable stock 1 onion 5 garlic cloves 1 carrot 200g plum tomatoes 75g tomato paste Dried red chillies 130ml double cream 60g Pecorino Romano 60g parmesan 5g basil leaves 10g parsley leaves 250g dried lasagne sheets salt and black pepper If you have any feedback, suggestions, or recipes you’d like us to test and review, let us know in the comments 💬 👇 *As an Amazon Associate, we earn from qualifying purchases.