风味百千万——当深圳龙岗客家菜遇上印尼索多鸡汤：随味而安 скачать в хорошем качестве

风味百千万——当深圳龙岗客家菜遇上印尼索多鸡汤：随味而安

#Touch #广东广播电视台 #风味百千万 When Hakka Cuisine of Shenzhen’s Longgang Meets Indonesian Soto Ayam: Comforted by Familiar Flavors 在深圳龙岗甘坑古镇的青砖黛瓦之间，一场关于味道的文化相遇悄然展开。印度尼西亚驻广州总领事斌德加博士与夫人薇薇女士，与主持人李雨蔓一同漫步古镇，穿行于拥有三百多年历史的客家村落，感受客家建筑与人文风情。在热气腾腾的餐桌前，大家共同品尝地道的客家盐焗鸡与传统客家菜肴。迁徙与传承，让味道在时间中沉淀，也让人们在熟悉的香气里找到一份安心——或许，这正是“随味而安”的意义。 Amid the grey brick walls and tiled roofs of Gankeng Ancient Town in Shenzhen’s Longgang District, a cultural encounter through flavors quietly unfolds. Dr. Ben Perkasa Drajat, Consul General of Indonesia in Guangzhou, together with his spouse Mrs. Harwita Sari Drajat, joins host Crystal Li for a stroll through this Hakka village with a history of more than 300 years, experiencing its distinctive architecture and rich cultural heritage. Gathered around a table filled with steaming dishes, they sample authentic Hakka dishes, including the iconic salt-baked chicken. Shaped by migration and passed down through generations, these flavors have matured over time, offering comfort in their familiar aroma — perhaps this is the true meaning of “finding peace through flavor.” 在斌德加博士的官邸，一桌充满印尼风味的餐食正在准备。作为印尼餐桌上最常见的食物之一，虾片不仅是日常零食，也常常成为餐桌上的搭配美味。在一碗香气四溢的印尼索多鸡汤里，虾片甚至可以直接加入汤中，带来不同层次的口感。当客家风味与印尼汤食在餐桌上相遇，味道跨越地域，文化也在一餐一味之间悄然相连。 At Dr. Drajat’s residence, a table of Indonesian flavors awaits. One of the most common items on Indonesian tables is shrimp crackers, enjoyed not only as a snack but also as a delicious accompaniment to meals. In a fragrant bowl of Soto Ayam (Indonesian chicken soup), shrimp crackers can even be added directly to the soup, creating an extra layer of texture. When Hakka cuisine meets Indonesian soup on the same table, flavors travel across geographical boundaries, and cultures connect naturally through every bite.