Understanding “All or Nothing” Behavior with Food & Diet – In Session with Marc David скачать в хорошем качестве

Understanding “All or Nothing” Behavior with Food & Diet – In Session with Marc David

Let’s be honest: trying to figure out what’s best to eat for our unique body – and stick to it – can be really hard. So can trying to lose weight. If we’re not careful, our whole life can become dominated by food, what to eat – and what not to eat, trying to be “good,” and constant thoughts about our diet. Diet anxiety can happen to all of us, and it often drives us to what Marc David, founder of the Institute for the Psychology of Eating, refers to as “all or nothing eating.” One of the hallmarks of this behavior is we’re either eating 100% clean and healthy food, or we’ve ditched our diet and binge on sweets, carbohydrates, or fatty foods. There’s no in between. This “all or nothing” approach keeps us trapped in a cycle that simply doesn’t work. We may successfully lose weight for a time, but our healthy habits reach a point where they’re no longer sustainable. Our diet starts slipping, and our weight will often go up. Self-attack, shame, and guilt quickly follow. If you’re prone to all or nothing eating, you’ll want to tune in to this episode of “In Session with Marc David,” where Marc works with 60-year old Lee. Like so many of us, Lee has been dieting for decades, and goes through, in her words, “healthy” and “unhealthy” phases. Her unhealthy phases seem to last forever, and when they do, she can’t stop thinking about her diet, the 20 kilos she’d like to lose, and what she needs to do differently in order to commit to a healthier lifestyle. Watch Lee’s breakthrough in her challenges around nutritional extremism and weight – you’ll come away with some life-changing tools and takeaways. Key insights from the episode: ✅ All or nothing eating is exceedingly common, and like many of our challenges with food, often has its roots in our early childhood experiences. ✅ Food is nourishment, it supports and sustains us. When we start to view food as the enemy, or worry constantly about whether we’re eating the “right” diet, our relationship with food can become strained. ✅ Part of our work as humans in modern society is learning when to tune out all the expert voices in nutrition, and get back to the basics of what food is here to do: help support us in living our best life. {Ready to call a ceasefire in your battle with eating, and find peace and freedom with food? Learn more about our newest program, The Emotional Eating Breakthrough! https://learn.psychologyofeating.com/} -------------------- With his dual training in clinical nutrition and psychology, Marc David, M.A., has spent the last 40 years helping people around the world heal their relationship with food. As the founder of the Institute for the Psychology of Eating, Marc is the author of the bestselling books, Nourishing Wisdom: A Mind Body Approach to Health & Well-Being, and The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss. He reaches millions of people each year who are struggling with unwanted eating challenges and body image concerns through his speaking engagements, celebrated podcast series, and his internationally-acclaimed Mind Body Eating Coach Certification Training. Learn more about The Institute for the Psychology of Eating: https://psychologyofeating.com/ Interested in becoming a certified coach in eating psychology? Then tune in to hear Marc talk about our Mind Body Eating Coach Certification Training, and download a copy of our School Catalog: https://psychologyofeating.com/info-kit/ Learn our powerful, cutting-edge approach, and discover how you can create a unique career helping others find peace and freedom with food. Follow us on social: Facebook:   / ipefanpage   Instagram:   / eatingpsychology   Pinterest:   / eatingpsych   #antidiet #healthateverysize #weightloss #bodypositivity #foodfreedom #disorderedeating #eatingpsychology #marcdavid #podcast