Lahori Beef Paya Recipe | Paya recipe by AFFF скачать в хорошем качестве

Lahori Beef Paya Recipe | Paya recipe by AFFF

Beef Paya Special Masala | Paya Masala Recipe | Bara Paya Recipe by Ayesha's Food Fun Fusion Today, I am delighted to present a recipe for Paya | Paya Masala, specially crafted for Sunday morning. Create your own fresh masala blend and revel in the pleasure of preparing a delectable dish at home. I hope you all endeavor to try it and share the experience with friends and family. The key to good Paya soup is the initial simmering. If you have a pressure cooker, or instant pot you will reduce cooking time by a couple of hours. Without a pressure cooker, simmer for 3-4 hours with all the spices. Even though the preparation time is lengthy, the prepared dish is well worth it. Paya Masala Ingredients: Salt: 1 teaspoon or as per taste Red Chili Powder: 1 teaspoon or as per taste Coriander Powder: 1 tablespoon Small Cardamom: 2-3 pods Whole Black Pepper: 10-12 pieces Cinnamon Stick: 2-3 sticks Bay Leaf: 1 Turmeric: 1/4 teaspoon White Cumin Seeds: 1 tablespoon Cloves: 4-5 pieces Nutmeg/Mace: 1/4 teaspoon Kashmiri Laal Mirch: 1 tablespoon Notes The simmering time depends on the freshness of the legs. Frozen/older legs have a meaty smell which takes a long time to diminish. Adjust simmering time accordingly. Adjust water to the consistency you desire. If you appreciate my video, kindly share it on your timeline and distribute it among your friends and family members. Don't forget to click the 🔔 icon for notifications of my latest video content and leave your comments. This is intended for public viewing. Stay connected with us for more fusion, fun, and a plethora of culinary delights. Thank you for watching. #Ayeshasfoodfunfusion #Ayeshasfoodcorner [YouTube Channel](   / @ayeshasfoodfunfusion  )