Can I Make This Better Than The Mall Food Court? | Bourbon Chicken Recipe скачать в хорошем качестве

Can I Make This Better Than The Mall Food Court? | Bourbon Chicken Recipe

Skip the mall food court and make this amazing Bourbon Chicken recipe right in your own kitchen! Savory, sweet and served over a bed of rice, this crowd pleasing chicken dish never disappoints, especially as it's covered in a delicious and wonderful sauce! INGREDIENTS • 8-10 boneless skinless chicken thighs • 3 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'll EVE...   • 1 tsp smoked paprika • 1 tsp five spice powder • 5-6 tbsp olive oil • 5-6 garlic cloves, minced • 1” piece fresh ginger, minced • ¼ cup scallion greens, thinly sliced (for garnish) • ¼ cup bourbon • 1 tbsp soy sauce • 3 tbsp apple cider vinegar • ¼ cup apple juice • 2 tbsp ketchup • 1 tbsp beef bouillon paste • ¼ cup brown sugar • ½ - 1 tsp crushed red pepper, based on spicy preference • salt & fresh ground black pepper, to taste • 1/8 – ¼ tsp guar gum, or thickener of choice DIRECTIONS 1. Season chicken thighs with 3-4 tbsp oil, Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'll EVE...  , paprika, and five spice powder. Mix until well coated and side aside at room temperature for 20 minutes. 2. In a cast iron or heavy bottomed pan over medium high heat, sear chicken on both sides until golden brown, about 3-5 minutes per side. Work in batches to avoid overcrowding the pan and set chicken aside to cool. Turn heat off. 3. Once cool enough to handle, cut chicken into bite sized pieces. Set aside and reserve any juices that collected on the plate where the chicken was resting. 4. In the pan that you seared the chicken over a medium heat, add 1 tbsp oil and minced garlic and ginger. Begin to scrape the bottom of the pan. Add bourbon and ignite by tilting the pan and turning up the heat so the flame touches the liquid, or ignite with a lighter. Let alcohol burn off and add soy sauce, apple cider vinegar and apple juice. Mix until brown bits are well dissolved. 5. Bring up to simmer and reduce heat to medium low. Add ketchup, bouillon paste, brown sugar, red pepper, salt & pepper. Whisk until all the ingredients are dissolved into the liquid. Add guar gum or thickener and whisk until smooth. 6. Return cut up chicken back to pan and toss with sauce. Cover and simmer for 10-15 minutes over medium low to low heat. 7. Remove from heat, toss with sauce and garnish with scallion greens. Serve over steamed white rice and garnish with more scallion greens. RECORDING EQUIPMENT • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! #chef ange #bourbonchicken #chickenrecipe #cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #dinner #mealprep #glutenfree #chicken INSTAGRAM:   / chef_ange   For Business Inquiries: AngeloLTodaro@gmail.com