How to make Fish Curry | Seychelles | 2-min Recipe Video скачать в хорошем качестве

How to make Fish Curry | Seychelles | 2-min Recipe Video

Cooking with cast iron a dish from every country Country: Seychelles 🇸🇨 | Dish: Fish Curry Fish Curry | Pescado al curry | 생선 카레 CONNECT WITH ME ✉️ INSTAGRAM |   / prof_mele   EMAIL | profmeleinsta@gmail.com COOKWARE 🥘 Moosse cast iron Moosse in Amazon https://www.amazon.com/stores/MOOSSE/... https://www.amazon.com/MOOSSE-Enamele... https://www.amazon.com/dp/B08M951LF7/... http://moosse.co.kr/ http://moosse.co.kr/shop/shopdetail.h... http://moosse.co.kr/shop/shopdetail.h... http://moosse.co.kr/shop/shopdetail.h... INGREDIENTS👨‍🍳 Fish, red snapper - 2 lb Salt Black pepper Canola oil - 2 tbsp Onions - 2, chopped Massalé - 2 tbsp Turmeric - ½ tsp ground Carrots - 3 Zucchini - 1, cubed Sweet potato - 1 Garlic - 2 cloves, chopped Ginger - 1 small piece, chopped Anise - ½ tsp Tamarind water - 3 tbsp Thyme leaves - 2 sprigs Curry leaves - 4 Fish stock - 3 cups Massalé Coriander seeds - 1 tbsp Cumin seeds - 1 tsp Black peppercorns - 1 tsp Cardamom pods - ½ tsp Cloves - ½ tsp Cinnamon - 1 small piece Ground chili - ½ tsp Nutmeg - ½ tsp, grated PERSONAL NOTE ✒️ Fish curry is a traditional Seychellois dish, with the fish stewed in seafood stock flavored with a rich blend of fragrant spices. I like the red snapper for a stew, but other fish such as Monkfish also work very well. I adapted this recipe from the BBC food blog (@bbcfood). Try making your own massalé, a blend of dry-roasted and then ground spices. The fragrance of the massalé, together with the anise and curry leaves, is ridiculously good. I love stews and curry, and this dish is so comforting, perfect for winter - 😋 Highly recommend! MUSIC Music: Paris-Seychelles by Julien Doré (Instrumental)