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This video is supported by: Food Partner: Biryani Bistro ▶INSTAGRAM: / biryanibistro.np Shoe Partner: Coseli Shoe ▶INSTAGRAM: / coseli.nepal Wardrobe Partner: Threads Nepal ▶INSTAGRAM: / threads.nep Consulting Partner: Evani Consultancy ▶FACEBOOK: / evanieducationofficial In another episode of East Nepal Foodhunt, we traveled to Itahari to explore some of the most famous food spots in the city and try the local favorites loved by everyone. Our food hunt started at Dinesh Hotel, one of the most famous places in Itahari for mutton khana, located near Syarsekali Petrol Pump. Here we tried their signature mutton khana priced at Rs. 350, which is a must-try for anyone visiting Itahari. Next, we headed to Supreme Hotel where we enjoyed some delicious buff sukuti. After that, we visited Syabhale Restaurant to try their popular Syabhale along with fried chicken. Continuing our food adventure, we stopped at Akabare Hotel in Aaitabare to taste their famous pork momo, which was packed with flavor. During our trip, we also met Deepak Gauli, one of the best creators from Itahari, and had a great time chatting with him. Next, we went to Syanko Katti Roll at Sangit Chowk to try their famous egg chicken katti roll, which is one of the local favorites. To end our food hunt, we visited Gurung Sekuwa Corner at Tarahara Chowk, where we tried several amazing dishes including mutton sekuwa, mutton hyakula sekuwa, mutton momo, and many more delicious mutton items. If you love discovering local food, street food, and authentic flavors of East Nepal, this episode of Itahari Foodhunt is for you!