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🍓🍓🍓Strawberry Sorbet, like you have never seen it before! This recipe has it all: it is easy to make, loud in strawberry flavour, and stays smooth in the freezer for a long time! Forget all the other ways of making a strawberry sorbet; they either: ❄️ make your sorbet icy (like when you just blend strawberries with sugar) 👎 are poor on strawberry flavour (like when you make a water-sugar syrup to blend with the strawberries) or ❌ they give a jammy strawberry flavour (like when you cook the strawberries to dissolve the sugar). In this recipe, we fix all these problems by stirring the strawberries with the sugar and letting them sit and macerate for a few hours. And trust us when we say that this makes ALL the difference because: ✓ the sugar is perfectly dissolved (= amazingly smooth & scoopable sorbet with no ice crystals) ✓ it uses two ingredients only: fresh strawberries and sugar (no water to water the flavour down) ✓ it keeps the fresh flavour of the strawberries (no cooking = no jammy flavour!) ✓ it softens the strawberries, which makes for the ultimate smooth sorbet body ✓ it enhances and mellows the strawberry flavours! ✓ no ice cream maker? No problem! You can turn this strawberry blend into ice pops or granitas! For the recipe, go here: https://asktheicecreamqueen.com/recip... The steps in a glance: 1. Macerate the strawberries 2. Chill the strawberries 3. Blend the strawberries 4. Churn the ice cream 5. Put in the freezer to set Equipment used in the recipe: ✓ ice cream maker ✓ blender ✓ kitchen scale ✓ rubber spatula Instagram: / asktheicecreamqueen Facebook: / asktheicecreamqueen Music - licensed by Epidemicsound: • Hello Yellow - Lupus Nocte • Save Memories - Mindme