Have You Tried a Japanese Fluffy Yogurt Cake? | Emojoie скачать в хорошем качестве

Have You Tried a Japanese Fluffy Yogurt Cake? | Emojoie

This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar. The point of this recipe is not to whip the meringue too much. The cake will crack. Notes: Please turn on the subtitles. As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice. Please follow me Instagram:   / emojoiecuisine   TikTok: ​​​​​​​  / emojoie   ~Instructions is explained in the subtitles[CC]~ ➢Cake Mold 15〜18cm. (6in.〜7in.) 300g unsweetened yogurt (1.05 cup) 3 egg yolks 54g flour (6 Tbsp) 3 egg whites 84g sugar (7 Tbsp) -Optional 1 tbsp lemon juice vanilla Bake at 150°C（302F） for 60 min + 180°C（356F）for a few minutes to brown *Egg size is L. 20g yolk and 40g egg white per egg. SUBSCRIBE➢ https://bit.ly/2Re4VzS Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake. The oven I used in the video: ELECTROLUX EOC6631 --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".