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Why do Cantonese people all over the world miss the taste of their hometown? Unique food culture and unexpected food knowledge You can find all in Chinese best food documentary—The bite of Canton. Now that four seasons have been aired, please follow our channel, feel the charm of food and the story behind it. / @tasteofcantonofficial Eat locally, eat at the moment, the longer the food miles from the origin to the restaurant The higher the cost of food, The worse the food quality Eat as soon as possible after picking is the best way to make sure the ingredients are fresh. Two shells crabs cost four times as much as other crabs! Go up the mountain and go to the sea, eat it when you pick it up. See how Cantonese strictly pursue food umami