咖椰奶油烤吐司！4材料自製超美味咖椰醬/咖央醬 Kaya Toast with Salted Butter скачать в хорошем качестве

咖椰奶油烤吐司！4材料自製超美味咖椰醬/咖央醬 Kaya Toast with Salted Butter

咖椰吐司在我心中一直是一個神祕的好吃品項，在台灣不算很常見，不過偶爾會出現在主打南洋料理的輕食小店，通常不貴份量也不多，就是兩片抹了咖椰醬的烤吐司，因此每次看到都會忍不住點一份來嚐嚐！咖椰醬跟鹹味奶油超搭，吃起來有點像冰火菠蘿油，熱熱的咖椰吐司配上冰冰奶油，超好吃！ ：食譜： 食材▼ ○烤土司 吐司 2 片 有鹽奶油 5 g ○咖椰醬 椰奶 125 g 蛋黃 4 顆 糖 75 g 黑糖 25 g 香蘭葉 1 把 ■中文完整圖文食譜：https://bit.ly/3N7YI1m I made this kaya jam in the easiest way with several tips, like used coconut cream instead of coconut milk, only added egg yolk without egg white and substituted a little brown sugar to add caramel flavor if you don’t have coconut sugar or palm sugar. . After finished kaya jam, it’s time for making a nice breakfast! Kaya toast is traditional Singapore breakfast. It always spreads with homemade kaya jam and fills with cold slices of salted butter. You can also serve kaya toast with hot coffee and half-boiled eggs, it’s the most classic way to enjoy kaya jam! ：Recipe： Ingredients▼ toast, 2 slices salted butter, 5 g ○kaya Jam coconut cream, 125 g egg yolks, 4 ct sugar, 75 g brown sugar, 25 g pandan leaves, 1 bunch ：Instruction： ●Making Kaya Jam 1. Open one can of coconut cream. 2. In a saucepan, add coconut cream. 3. Add sugar and brown sugar. 4. Knot pandan leaves. Add the knotted pandan leaves into the saucepan. 5. Stir the mixture well. 6. Cook until all the sugar totally melted. 7. Whisk the egg yolks. 8. While stirring, slowly stream 1/2 coconut mixture. 9. Pour all the coconut egg mixture back to saucepan. 10. Cook the mixture until thickened. 11. When the mixture become thick, remove the leaves. 12. Stir the mixture consistently. 13. Cook until the texture like custard. ●Making Kaya Toast 14. Cut the crust off the toast. 15. Place the crustless toast on a baking sheet. 16. Toast at 400℉/ 200℃ for 4 min. or until golden brown. ◆ 4 min. later ◆ 17. Generously spread the kaya jam on every corner. 18. Thinly slice the cold salted butter. 19. Fully cover one toast by the salted butter slice. 20. Cover with another toast. 21. Cut into 2 triangles or any shape you like. 22. Enjoy! — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 [email protected]