Beef Stir Fry with Anaheim Peppers 辣椒炒牛肉 скачать в хорошем качестве

Beef Stir Fry with Anaheim Peppers 辣椒炒牛肉

Tender slices of beef with smokey “wok hey” flavored peppers. In this video, I'll be guiding you through the process of tenderizing beef using baking soda without leaving any undesirable metallic aftertaste in the meat. Additionally, I'll demonstrate the technique to achieve that smoky "wok hey" flavor on the peppers, reminiscent of the ones you enjoy at Chinese restaurants. Furthermore, I'll unveil the secrets to creating an all-purpose stir-fry sauce that will elevate any stir-fry dish into a mouthwatering delight. Beef Stir Fry with Anaheim Peppers is a delightful and flavorful dish that combines tender strips of beef with vibrant Anaheim peppers and a savory stir-fry sauce. It's a popular Asian-inspired recipe that is quick to make and offers a perfect balance of textures and tastes. The best part is that you can use this recipe with any type of peppers, whether you prefer them spicy or sweet. Ingredients: Beef 8oz ½ tsp baking soda 2 tsp water Beef marinade 8 oz beef (225g, sliced against the grain into 1/4-inch thick slices) 1 teaspoon oil 2 teaspoon soy sauce ⅛ tsp white pepper 1 ½ tsp cornstarch Anaheim pepper 4pcs Garlic 1 clove (1 tsp), finely minced Ginger 2'' knob (2 tsp), finely minced Magic All-Purpose Stir-Fry Sauce: Soy sauce 4 tsp Oyster sauce 2 tsp Water 2 tsp Corn starch ½ tsp White pepper ¼ tsp Chapters: 0:00 - Intro 0:30 - Slice and tenderize beef 1:32 - Prep vegetables 3:07 - Rinse and dry beef 4:07 - Marinate beef 5:00 - Prep stir-fry sauce 6:02 - How to get "wok hey" on peppers 8:52 - Cook beef 10:27 - Put the dish together 12:12 - Enjoy! ****MORE DELICIOUS VIDEOS FOR YOU**** Crispy Pan-Seared Salmon with Eel Sauce (Weeknight Dinner & Special Occassion) 煎三文鱼    • Crispy Pan-Seared Teriyaki Salmon (Salmon ...   Better and Faster than Takeout: Quick & Easy Stove-Top Teriyaki Chicken日式照烧鸡肉    • EASY & Delicious Stove-Top Teriyaki Chicke...   The best Salt & Pepper Shrimp - fast, easy and so good! 椒盐虾    • EASY Crispy Salt & Pepper Shrimp in Minute...   Cantonese Steamed Pork Ribs with Fermented Black Beans Sauce! 豉汁蒸排:    • MOM’s Fast and Easy Cantonese Steamed Pork...   Kung Pao Chicken better than Panda Express! 宫保鸡丁    • The BEST Kung Pao Chicken Recipe! (宫保鸡丁)   ****MY FAVORITE COOKING TOOLS**** Wok: https://amzn.to/3CIQSZo Carbon steel skillet: https://amzn.to/3Jr9Ya3 Traditional Chinese cleaver knife: https://amzn.to/3PSh8Zl Knife set: https://amzn.to/3XqV0H9 Meat grinder: https://amzn.to/3Nom9FT KitchenAid pasta attachment: https://amzn.to/3JzDTgx ****MY FAVORITE ACCESSORIES**** Small whisks for sauces: https://amzn.to/43V0yMh Black apron: https://amzn.to/3JxatzH Non-drip oil bottle: https://amzn.to/3CMKnoE Bamboo steamer: https://amzn.to/3NroxeZ Steamer liner: https://amzn.to/3NjZFG6 Kindly be aware that the provided links are affiliate links. This means that if you make a purchase through these links, our family will earn a small commission from the sale, without any additional cost to you. Your support through these links is genuinely appreciated! ****LINKS MENTIONED**** Made with Lau:    • 🤤 Dad's MOUTHWATERING Black Pepper Beef St...  ,    • 😊  Dad's JUICY Beef & Broccoli (牛肉炒西蘭花)!   小高姐的 Magic Ingredients:    • 青椒牛肉 如何炒出嫩滑的牛肉  Beef Stir Fry   Chef Wang 美食作家王刚:    • 厨师长教你：川味“碎炒牛肉”“小炒牛肉”的家常做法，开胃下饭，香辣十足(请打开cc字...   Souped Up Recipes:    • BETTER THAN TAKEOUT - Pepper Steak Recipe  ,    • BETTER THAN TAKEOUT - Authentic Pepper Ste...   School of Wok:    • Simple Chinese Black Pepper Beef Stir Fry ...   Leckere Kuche:    • Zartes Rindfleisch in 5 Minuten! Chinesisc...   Taste Show:    • How to Cook Perfect Beef Stir Fry Every Time