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Welcome to our Traditional Village Kitchen in the beautiful Everest lower region! In today’s video, we’re cooking a warm and healthy delicious Organic Stew Recipe made from fresh village ingredients — local paddy, wheat, mustard greens, coriander, and chayote (iskus). All ingredients are naturally grown in the fertile soil of our Himalayan foothills, free from chemicals and full of authentic flavour. Watch as our villagers prepare this delicious mix over a traditional wood fire stove, using age-old cooking techniques passed down for generations. The combination of local grains and green vegetables creates a thick, hearty stew packed with nutrition, aroma, and love from the mountains. This is more than just food — it’s a part of our culture, tradition, and connection to the land. Experience the calm, the smoke from the kitchen, and the laughter of the people who make every meal special. Subscribe for more videos about traditional Nepali food, organic village life, and pure natural recipes from the Himalayas. Like, share, and comment to support our journey in preserving authentic mountain cooking traditions! #TraditionalVillageCooking #organicfood #VillageLife #MountainFood #RuralNepal #AuthenticCooking #VillageKitchen #ruralindia #rurallife #recipe #countrysidelifevlog