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Today we are making Bread Rolls, a classic and crispy snack that is perfect for breakfast or evening tea! This recipe features a spicy potato filling wrapped in bread and fried to golden perfection. 📋 Ingredients: Boiled potatoes Chopped onion Green chilli (chopped) Coriander leaves Red chilli powder Salt to taste Bread slices Groundnut oil (for frying) 👩🍳 Instructions: 1. Prepare the Filling: In a bowl, take the boiled potatoes and smash them well. Add the chopped onion, green chillies, coriander leaves, red chilli powder, and salt. Mix everything thoroughly to create the stuffing. 2. Prepare the Bread: Take a slice of bread and quickly dip it into water. Squeeze out the excess water gently between your palms. 3. Stuff & Roll: Place a portion of the potato mixture into the center of the damp bread. Fold the bread over the filling and roll it with your hands to seal the edges and form a round or oval shape. 4. Fry: Heat groundnut oil in a pan. Deep fry the rolls until they are golden brown and crispy. 5. Serve: Enjoy hot with green chutney, ketchup, and a cup of tea! Don't forget to Like, Share, and Subscribe for more tasty recipes! #BreadRoll #PotatoSnack #IndianRecipes #TeaTimeSnack #AlooBreadRoll #EasyRecipes