Macrobiotic Cooking Class - Healthy Desserts - Lemon Pudding скачать в хорошем качестве

Macrobiotic Cooking Class - Healthy Desserts - Lemon Pudding

Learn how to make this delicious lemon pudding which is perfect for the spring time. Here is the recipe for lemon pudding: Ingredients 500ml apple juice 250ml lemon juice 1 cup of brown rice syrup 3 teaspoons of agar agar flakes (or the powder equivalent for 750ml liquid) a pinch of sea salt 1/8 teaspoon of turmeric 1/2 teaspoon vanilla extract 1/2 cup of plant based (sugar free) milk 1/4 cup of corn flour Method Add apple juice, salt and agar to a pan. Bring to a boil and then turn down the heat and simmer for 3.5 minutes stirring continuously. Then add in the rice syrup, turmeric, vanilla extract and lemon juice and stir for a further 3-5 minutes until the agar has dissolved. Next, add the corn flour (or kuzu) into a bowl and add the plant milk. Stir well before pouring into the pan and mixing well. Turn off the heat and allow to cool a little before transferring into glasses or dessert bowls. Place in the fridge for about an hour or until set. Eat on it's own or serve with oat cream. Enjoy.