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Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfo... Get my books (including The Food Lab and my new book, The Wok) here: https://www.kenjilopezalt.com I smashed a burger in my wok (to contain splatter). It has 4x onions: thin sliced and smashed into the patty raw under the cheese (this is a good move) fried shallots on top fried shallot aioli on the buns It also has pickles. To make the fried shallot aioli, I make my basic garlic mayo recipe, but blend in a big handful of store-bought fried shallots at the start along with the eggs, then a big dash of fish sauce at the end. It's similar to the Fried Shallot Caesar Salad dressing recipe I wrote for the NYT recently. Here's my article on smashing burgers: https://www.seriouseats.com/ultra-sma... Here's my mayo video: • How to Make Mayonnaise | Kenji's Cooking Show Here's a shorter one: • The Food Lab: How to Make Mayonnaise in Tw... Here's a written recipe for foolproof garlic mayo: https://www.seriouseats.com/two-minut... Here's the Fried Shallot Caesar recipe (NYT paywall): https://cooking.nytimes.com/recipes/1...